Butter Cookies IV Tasty Recipes

Wednesday, February 9, 2022

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Butter Cookies IV

"This recipe can be used for ANY vacation -- just change your cookie-cutter shape! A unique thanks is going out to my mom Elaine who gave me this remarkable recipe!"

Ingredients :

three cups all-purpose flour
1 1/2 teaspoons baking powder
half teaspoon salt
1 cup white sugar
1 cup butter
1 egg
3 tablespoons cream
1 teaspoon vanilla extract
2 1/4 oz colored sweet sprinkles

Instructions :

Prep :	Cook : 18M	Ready in :

Sift the flour, baking powder, salt and sugar together. Cut inside the butter till the mixture resembles coarse crumbs. Stir in the egg, cream and vanilla extract. Blend thoroughly (this normally works high-quality together with your palms).
Form dough into a flattened ball, wrap and refrigerate for at the least 24 hours. This mixture can preserve for several days.
Preheat oven to four hundred degrees F (205 stages C).
Roll dough out on a floured board to about 1/four to at least one/8 inch thick. Cut out shapes with a cookie cutter and beautify with extraordinary kinds of sprinkles.
Bake at four hundred stages F (205 degrees C) for five to eight minutes.

Notes :

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