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Peanut Butter Mini Candy-Coated Chocolates Cookies |
"A little peanut butter along with your chocolate."
Ingredients :
- three/4 cup butter, softened
- 3/four cup peanut butter
- 1 1/4 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 half cups all-motive flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 three/four cups mini sweet-coated sweets
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a huge bowl, cream butter or margarine, peanut butter, and sugar until mild and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; mixture into creamed mixture. Stir in 1 1/three cups mini candy-coated chocolates.
- Shape dough into 1 1/4 inch balls. Place about 2 inches apart on ungreased cookie sheets. Gently flatten to about half of inch thickness. Place 7 to eight of the last goodies on each cookie; press in lightly.
- Bake at 350 ranges F (a hundred seventy five ranges C) for 10 to 12 minutes, or until edges are mild brown. Do now not over bake! Cool approximately 1 minute on cookie sheets; switch cookies to cord racks to cool completely.
Notes :
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