Classic Butter Cookies II Best Family Recipes

Thursday, February 10, 2022

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Classic Butter Cookies II

"Simple and tasteful is always a conventional."

Ingredients :

2 1/2 cups all-purpose flour
1 cup butter
half cup white sugar
1 egg
half of teaspoon almond extract

Instructions :

Prep :	Cook : 48M	Ready in :

Cream the butter till mild. Gradually add the sugar and beat until light and fluffy. Beat inside the egg and almond extract.
Gradually mixture inside the flour. Cover and kick back dough for as a minimum 1 hour.
Preheat oven to 350 tiers F (175 ranges C).
Roll dough out on a gently floured surface to one/eight inch thickness. Cut into preferred shapes, the usage of lightly floured cookie cutters. Place cookies on ungreased cookie sheets.
Bake at 350 levels F (175 ranges C) for eight to twelve minutes or till golden. Remove to wire racks to chill absolutely. Decorate as desired.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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