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| Graham Cracker Cake II |
"Cream Cheese glaze in this cake makes the cake successful."
Ingredients :
- 1 cup butter
- 2 cups white sugar
- five eggs
- 1 (16 ounce) package graham cracker crumbs
- 2 teaspoons baking powder
- 2/three cup milk
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1/2 cup butter
- 1 (three ounce) bundle cream cheese
- 4 cups confectioners' sugar
- 1 (eight ounce) can overwhelmed pineapple, drained
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H |
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- Cream 1 cup butter or margarine. Add white sugar progressively. Beat until mixture is mild and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
- Bake in preheated 350 tiers F (175 tiers C) oven in 3 - 9 inch pans for 25 to half-hour.
- To Make Cream Cheese Glaze: Cream half cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.
Notes :
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