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| Applesauce Walnut Bars |
"Very moist and chewy!"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- half of teaspoon ground cinnamon
- half cup shortening
- 1 1/four cups white sugar
- 2 eggs
- half of cup applesauce
- 1 teaspoon vanilla extract
- half cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 40M |
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- Preheat oven to 350 tiers F (175 levels C). Grease a 13x9 inch baking pan.
- Melt chocolate inside the microwave or in a bowl over a pan of simmering water. Stir often till smooth. Remove from warmth, and allow cool.
- Cream together the shortening and sugar till clean. Beat in the eggs separately, stirring continuously until properly combined. In a separate bowl, blend together applesauce, melted chocolate and vanilla. Add to the egg aggregate, stirring until easy.
- Combine the flour, baking powder, cinnamon and salt; progressively stir into the batter. Fold in chopped walnuts. Spread calmly into the organized pan.
- Bake for 20 to 25 minutes in the preheated oven, or till a toothpick inserted in the middle of cake comes out clean. Let cool in pan before reducing.
Notes :
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