Cranberry-Tomato Chutney So Tasty

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Cranberry-Tomato Chutney

"Delightfully fragrant and spicy cranberry chutney. This is a superb dish for folks that like new and distinct tastes. It's a pleasant departure from a traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

  • 2 cups cranberries
  • three/four cup tomatoes - peeled, seeded, and coarsely chopped
  • 1/3 cup golden raisins
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1/2 teaspoon floor ginger
  • half teaspoon ground cloves
  • half teaspoon ground black pepper
  • three/4 cup water

Instructions :

Prep : 20M Cook : 40M Ready in : 1H20M
  • In a 3-quart saucepan, integrate cranberries, tomatoes, water, raisins, onion, and salt. Bring mixture to a boil. Reduce heat to simmer. Cook, blanketed, for 15 minutes or until cranberries pop.
  • Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 mins, or until the consistency of appreciate, stirring every now and then. Ladle into jars or freezer containers. Refrigerate or freeze till ready to use.

Notes :

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