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Fudge Bars |
"This recipe is brilliant for chocolate fans!"
Ingredients :
- 2 cups light brown sugar
- three/4 cup butter, softened
- 2 eggs
- 2 teaspoons vanilla extract
- 2 half of cups baking mix
- three cups brief cooking oats
- 2 cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- half teaspoon salt
- 1 cup chopped pecans
- 2 tablespoons vanilla extract
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 stages F (175 tiers C). Grease and flour a 9 x 13 inch pan. In a huge bowl, combine blend collectively the brown sugar, three/four cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set apart.
- To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low warmness, stirring continuously until clean. Remove from heat. Stir in pecans and a pair of tablespoons vanilla.
- Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread calmly. Pour chocolate combination flippantly over oatmeal layer. Drop remaining one-third of oatmeal combination through tablespoons on pinnacle of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
Notes :
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