Lemon Snowdrops Good Recipes

Wednesday, March 23, 2022

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Lemon Snowdrops

"Lemon cookie sandwiches!"

Ingredients :

1 cup butter
half of cup sifted confectioners' sugar
1 teaspoon lemon extract
2 cups all-motive flour
1/4 teaspoon salt
1/2 cup white sugar
2 tablespoons cornstarch
1/four teaspoon salt
half cup water
2 tablespoons butter
2 teaspoons lemon zest
three tablespoons lemon juice
3 drops yellow meals coloring

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to four hundred degrees F (205 degree C).
Cream 1 cup butter or margarine and 1/2 cup sifted confectioners' sugar. Add 2 cups flour, lemon extract, and 1/four teaspoon salt; blend well.
Place about 1 inch aside on ungreased baking sheet. Bake 8 to 10 mins or until lightly browned. Cool. Put together with filling. Roll in confectioners' sugar.
To Make Filling: Mix 1/2 cup sugar, 2 Tablespoons cornstarch, and sprint of salt. Add 1/2 cup water, 2 Tablespoons butter or margarine, 2 teaspoons grated lemon rind, 3 Tablespoons lemon juice, and three drops of yellow meals coloring. Bring to rolling boil, stirring constantly; boil and stir 1 mins. Cool. Frost flat aspect of 1 cookie and put together with another cookie, sandwich-like. Roll in confectioners' sugar.

Notes :

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