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| Butterscotch Buns |
"These buns are yummy, and smooth to make."
Ingredients :
- 1/three cup margarine
- 3/four cup packed brown sugar
- 1/three cup chopped walnuts
- 2 cups all-reason flour
- 2 tablespoons white sugar
- four teaspoons baking powder
- 1 teaspoon salt
- 1/four cup butter, chilled
- 1 cup milk
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
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- Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
- In huge bowl, whisk collectively flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine till crumbly. Make a nicely in middle, and pour in milk. Stir to make a soft dough.
- Knead dough eight to ten instances. Pat or roll out on a gently floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch aspect to seal. Cut into 12 slices. Place right into a greased eight inch square pan.
- Bake at 425 levels F (220 ranges C) for 15 to 20 mins. Invert over tray while warm, and serve.
Notes :
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