Caramel Slices Best Dishes

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Caramel Slices

"An vintage refrigerator cookie recipe."

Ingredients :

  • three cups all-cause flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon floor nutmeg
  • 1 cup shortening, melted and cooled barely
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 24M Ready in :
  • Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set apart.
  • Beat collectively in a huge bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually mixture in the dry components.
  • Shape dough right into a log measuring 1-half of inches in diameter. Wrap log in waxed paper or foil and relax for four hours or in a single day.
  • Preheat oven to 375 stages F (a hundred and eighty ranges C). Lightly grease 2 baking sheets.
  • Slice log into slices 1/4 inch thick. Place slices 1 inch aside on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on twine racks.

Notes :

  • Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it calmly, and make clean-up easier.

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