Chocolate Praline Layer Cake The Best Recipes

Sunday, April 3, 2022

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Chocolate Praline Layer Cake

"Delicious chocolate cake to serve throughout the holidays. If favored, garnish with whole pecans and chocolate curls"

Ingredients :

half cup butter
1/4 cup heavy whipping cream
1 cup packed brown sugar
3/four cup chopped pecans
1 (18.25 ounce) bundle devil's meals cake mix with pudding
1 1/4 cups water
1/three cup vegetable oil
3 eggs
1 3/four cups heavy whipping cream
1/4 cup confectioners' sugar
1/four teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five tiers C). In a saucepan, combine the butter or margarine, 1/four c whipping cream and brown sugar. Cook over low warmth till the butter is simply melted, stirring every now and then. Pour into 8 or nine inch round cake pans. Sprinkle frivolously with the chopped pecans.
In a large bowl, integrate the cake mix, water, oil and eggs at low velocity until moistened. Beat 2 mins at the highest velocity. Carefully spoon the batter over the pecan combination.
Bake at 325 stages F (165 stages C) for 35 to 45 minutes, or until the cake springs lower back whilst gently touched in the middle. Cool 5 minutes. Remove from the pans and funky absolutely.
In a small bowl, beat the 1 3/four cups whipping cream until tender peaks form. Blend in the confectioners' sugar and vanilla extract. Beat till stiff peaks shape.
To collect the cake, region one layer on a serving plate, praline aspect up. Spread with 1/2 of the whipped cream. Top with the second layer. Frost with the final whipped cream.. Store in refrigerator.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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