One of the secrets to loving cooking more is to make certain to never run out of thoughts. Of course, you can always find yummy recipes out there, and you can also apply your imagination to your ingredients and recipes. If home cooking is still a challenge for you, learn a few easy tips to make you a pro in healthy foods you cook right in your house. Home cooking is an easy and enjoyable process. All it requires is only a small preparation done for your foods and all your imagination. Recipes or menu for Kolaches II, you've determined it, listed below are available thousands of delicious menus meals, the Kolaches II recipes is among the favorite menus with this blog.
|
| Kolaches II |
"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."
Ingredients :
- 1 cup shortening
- half cup white sugar
- 1 half teaspoons salt
- 2 half cups scalded milk
- 4 egg yolks, beaten
- half of teaspoon lemon extract
- 1 half tablespoons energetic dry yeast
- five cups all-reason flour
- 1/2 cup fruit preserves
Instructions :
| Prep : 30M | Cook : 36M | Ready in : 2H5M |
|---|
- Cream shortening and sugar collectively. Stir in salt, hot milk, crushed egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 mins. Add flour, beating well. Knead down into bowl. The dough might be barely sticky. Let upward push 1 hour.
- Cut off small balls of dough. Roll into rounds on your hands, and location on greased cookie sheets 2 inches aside. Let upward push 15 mins.
- Make a melancholy into the middle of each roll. Fill with fruit preserves.
- Bake at 450 stages F (230 stages C) until brown. Watch carefully. Cool on twine racks.
Notes :
All recipes for this dish can help you get a fresh and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are right for you. If this Kolaches II recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!