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| Acorn Magic Delights |
"This is an clean but elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans."
Ingredients :
- 1 cup butter, melted
- 3/4 cup packed brown sugar
- 1 1/2 cups finely chopped pecans
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions :
| Prep : 25M | Cook : 36M | Ready in : 2H |
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- Preheat oven to 375 tiers F (one hundred ninety stages C).
- In a large bowl, beat together butter, brown sugar, 3/four cup chopped pecans, and vanilla till properly mixed. Combine flour and baking powder, and stir into the butter combination. Shape dough into 1 inch balls, and region onto ungreased cookie sheets. Flatten cookies barely to preserve them from rolling off of the pan, and pinch the tops to some extent to resemble acorns.
- Bake for 10 to 12 minutes within the preheated oven, or till organization. Remove from cookie sheet to cool on twine racks.
- In the pinnacle of a double boiler, melt chocolate chips, stirring regularly until smooth. Remove from warmth; hold chocolate warm over water within the double boiler. Dip pointy ends of cooled cookies into melted chocolate, then into the remaining 3/4 cup chopped pecans. Allow cookies to set on waxed paper.
Notes :
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