Maple Walnut Bars Best Family Recipes

Wednesday, May 25, 2022

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Maple Walnut Bars

"This is a maple flavored bar with a scrumptious cream cheese icing."

Ingredients :

2 cups all-reason flour
half teaspoon baking soda
1/2 cup packed brown sugar
half cup butter
1 cup actual maple syrup
1 egg
2 teaspoons vanilla extract
1 cup floor walnuts
half of cup butter, softened
2 oz. Cream cheese, softened
1 tablespoon light brown sugar
three tablespoons real maple syrup
three/8 cup confectioners' sugar

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 ranges F (165 levels C). Grease an eight x eight inch pan.
In a medium bowl combine flour and baking soda. Mix nicely and set aside.
In a big bowl with an electric powered mixer, combination brown sugar and half of cup margarine to form a grainy paste. Scrape down sides of bowl, then upload 1 cup syrup, egg and vanilla. Beat at medium velocity until clean.
Add the flour combination and walnuts and mix at low speed simply until mixed. Pour batter into baking pan and clean pinnacle with a spatula. Bake forty to forty five minutes or till toothpick inserted into middle comes out smooth. Cool in pan.
To Make Maple Frosting: In a medium bowl, cream half of cup margarine and cream cheese with an electric mixer at excessive velocity. Add 1 tablespoon brown sugar and three tablespoons maple syrup, and beat until easy. Slowly upload confectioners sugar and reduce mixer speed to low. Once sugar is introduced blend till smooth. If frosting seems skinny gradually upload confectioners sugar till frosting thickens. Spread frosting on pinnacle of bars in pan and reduce into squares.

Notes :

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