Creamed Onions and Sage Tasty Recipes

Friday, May 27, 2022

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Creamed Onions and Sage

"Tender, candy, creamy onions fragrant with the heady scent and flavor of sage."

Ingredients :

24 small onions
10 clean mushrooms, sliced
four tablespoons butter
2 tablespoons all-motive flour
2 cups entire milk
1 teaspoon salt
2 teaspoons dried sage
2 teaspoons lemon zest
2 teaspoons lemon juice
4 tablespoons chopped clean parsley
2 pinches paprika

Instructions :

Prep :	Cook : 6M	Ready in :

Peel onions and trim slightly on the top and backside. Boil the onions lightly in salted water until tender (about 30 minutes).
Preheat oven to 350 tiers F (one hundred seventy five levels C). Butter one shallow baking dish.
Saute the sliced mushrooms in the butter or margarine. Stir in the flour. Stir in the 1/2 and 1/2 or milk, salt, sage, half of the lemon peel and all of the lemon juice. Cook, stirring over medium warmth till sauce thickens.
Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
Bake at 350 ranges F (one hundred seventy five levels C) for about 20 minutes. Sprinkle the top with the chopped parsley, ultimate lemon peel and paprika to taste.

Notes :

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