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| Conga Squares |
"My mother, Elaine, made these for us regularly for us within the 60's for after faculty treats. They are approximately 20 mins from start to finish! The amusing thing with this recipe you can add coconut, nuts, or butterscotch chips."
Ingredients :
- 2 cups packed brown sugar
- 2/three cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons water
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In blending bowl: degree 2 cups brown sugar, vegetable oil, and eggs. Cream on medium for three mins. Add vanilla. Slowly upload white flour and baking powder and salt. Add baking soda jumbled in warm water one after the other.
- Add chocolate chips, and walnuts if preferred. (Or substitute coconut, nuts, or butterscotch chips.)
- Pour batter into a 14 x 17 inch pan. Bake for 10 minutes at four hundred ranges F (205 levels C) till just golden. Take out of oven just earlier than you believe you studied they are executed. They cool in the pan. Cut and serve. Try nutmeg and lemon flavoring for range, lessen lemon to at least one teaspoon.
Notes :
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