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| Apricot Raisin Cookies |
"These cookies are fruity and spicy...Very scrumptious!"
Ingredients :
- 1 cup dried apricots
- 1 teaspoon baking powder
- 1 teaspoon ground allspice
- 2 cups all-reason flour
- 1/2 teaspoon floor cinnamon
- half of teaspoon salt
- half cup shortening
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 tablespoon heat water
- 1 egg
- 1 cup raisins
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Grind apricots in meals processor or blender.
- In small bowl, combine flour, baking powder, spices and salt.
- In a massive bowl, cream the shortening and sugar. Dissolve baking soda in heat water and add to creamed combination, beating till easy. Beat within the egg.
- Slowly blend inside the dry ingredients, blending until properly combined. Fold inside the apricots, raisins and pecans. Cover and chill for one hour.
- Preheat oven to 375 ranges F. Grease cookie sheets.
- Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 mins.
Notes :
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