Cream Wafers So Tasty

Monday, May 16, 2022

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Cream Wafers

"Cookies with a creamy butter filling."

Ingredients :

1 cup butter
1/three cup heavy cream
2 cups all-reason flour
1/3 cup granulated sugar for adornment
1/four cup butter, softened
three/4 cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Mix flour and 1 cup of butter or margarine very well. Stir in whipping cream and mix properly. Chill 1 hour.
Preheat oven to 375 levels F (a hundred ninety ranges C).
Roll dough 1/eight inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both aspects. Place on un- greased baking sheet. Prick in 4 locations with fork. Bake 7 to nine mins or until slightly puffed. Put two cooled cookies collectively with filling.
To Make Filling: Blend 1/4 cup smooth butter, three/four cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. Vanilla. If favored, tint with food coloring.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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