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Apple Walnut Pound Cake |
"Almost a pound cake. We like it sliced, unfold with butter, then microwaved just till heat."
Ingredients :
- half cup butter
- 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- half teaspoon salt
- half teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons buttermilk
- 1 cup chopped apples
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Butter a 9x5x3-inch pan. Preheat oven to 350 stages F (175 degrees C).
- Cream butter, upload sugar slowly, and hold to conquer until mild and lemon-colored. Beat in eggs.
- Sift flour with salt, baking soda, and baking powder. Add to the butter mixture alternately with the buttermilk, starting and finishing with the dry ingredients. Stir inside the apples, nuts, and vanilla. Spoon batter into organized pan.
- Bake in a preheated 350 degree F (175 tiers C) oven for fifty-60 mins, until the loaf pulls away barely from the sides of the pan or until a cake tester comes out clean. Cool in the pan for about five mins, then loosen from pan and flip onto a rack to cool completely before slicing.
Notes :
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