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Grill Dough |
"Great all through the summer time. Can collect with favorite toppings and prepare dinner proper on the grill! You may additionally use whole wheat flour in this recipe if you prefer."
Ingredients :
- 2 cups all-cause flour
- half teaspoon salt
- half teaspoon white sugar
- 1 (.25 ounce) package lively dry yeast
- 1 tablespoon olive oil
- 2 tablespoons cornmeal for dusting
- three/four cup heat water (110 tiers F/45 levels C)
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Proof yeast in warm water.
- In separate bowl location flour, salt, sugar, and oil. Make a well within the middle and vicinity yeast/heat water mixture in. Mix thoroughly till consistency of an elastic ball. Allow to rise 1 1/2hours.
- Flour surface and roll out half dough. Rub with cornmeal. Sprinkle together with your favored toppings.
- Spray grill with cooking spray. Grill dough approximately 5 mins or until toppings are melted. Repeat with second piece of dough.
Notes :
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