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Jay's Jerk Chicken |
This is one in every of my nephew's preferred grilled recipes. Jerk method Jamaican barbeque. This well rounded taste of candy, hot, natural and spicy fowl may be served with rice, beans or pasta. Or simply make a bird sandwich out of it! I additionally add garlic and a kiwi to the marinade.
Ingredients :
Instructions :
Prep : 15M | Cook : 4M | Ready in : 4H45M |
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Notes :
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