Angel Biscuits I Best Dishes

Saturday, September 3, 2022

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Angel Biscuits I

"Light and airy biscuits."

Ingredients :

2 half cups all-cause flour
2 tablespoons white sugar
half of teaspoon baking powder
1/2 teaspoon salt
half cup shortening
1/4 cup warm water (110 ranges F/forty five degrees C)
1 (.25 ounce) package lively dry yeast
3/four cup heat buttermilk (one zero five to 115 levels F)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

In a massive bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, reduce in shortening until combination resembles route crumbs, set apart.
Place warm water in heat bowl. Sprinkle in yeast, stir until dissolved. Add yeast combination and heat buttermilk to dry substances, mixture nicely.
Remove dough to floured floor. Knead dough 10 to 15 instances, shape into ball. Roll dough to 3/four inch thickness. Cut into 2-1/2 inch biscuits. Cover and allow upward push until doubled in bulk, approximately 30 to forty five minutes.
Bake at 400 levels F (205 degrees C) for 15 minutes or till achieved.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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