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Chocolate Spice Cake with Potato |
"Mashed potatoes deliver this chocolate spice cake a top notch texture."
Ingredients :
- 1 potato, cubed
- 1 cup butter
- 2 cups packed brown sugar
- 4 eggs
- 2 cups all-motive flour
- 2 teaspoons baking powder
- 1 teaspoon floor cinnamon
- 1 teaspoon ground nutmeg
- half teaspoon ground cloves
- 1 cup milk
- 1 (1 ounce) rectangular semisweet chocolate, melted
- 1 cup chopped pecans
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 stages F (175 ranges C). Bring a saucepan of water to a boil. Add potato and prepare dinner until smooth but nonetheless company, about 15 mins. Drain, cool and mash. Grease and flour a 10 inch Bundt pan.
- Cream butter, regularly upload brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in mashed potatoes.
- Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed aggregate alternately with milk, beginning and ending with flour combination. Stir in melted chocolate and pecans. Pour batter right into a organized 10 inch Bundt pan.
- Bake at 350 degrees F (a hundred seventy five ranges C) for 1 hour or till cake checks performed. Cool in pan 20 minutes; do away with cake from pan, and cool absolutely earlier than serving.
Notes :
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