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| Chantilly Cake Frosting |
"This cake is a Hawaiian favourite. Make your favourite chocolate cake. The real secret is inside the frosting."
Ingredients :
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks, overwhelmed
- half cup butter
- 1 teaspoon vanilla extract
- 1 1/3 cups flaked coconut
- 1 cup chopped macadamia nuts
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook on medium warmth till thick, about 12 mins. Stir constantly.
- Remove from warmness, and upload coconut and macadamia nuts. Continue to stir till cool and thick enough to spread in your cake.
- Frost. This will cowl a 9x13 inch rectangular cake or a two 8 inch layer round cake.
Notes :
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