Cranberry Orange Loaf Best Dishes

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Cranberry Orange Loaf

"This is an splendid taste to pick out from. Orange and cranberry flavors will be sure to put you within the vacation spirit. It tastes even higher the next day."

Ingredients :

  • 2 cups all-reason flour
  • 1 half of teaspoons baking powder
  • half teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated orange zest
  • 1 1/2 cups fresh cranberries
  • half of cup pecans, coarsely chopped
  • 1/four cup margarine, softened
  • 1 cup white sugar
  • 1 egg
  • three/4 cup orange juice

Instructions :

Prep : 15M Cook : 12M Ready in : 1H25M
  • Preheat the oven to 350 degrees F (175 levels C). Grease and flour a 9x5 inch loaf pan. Whisk collectively flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set apart.
  • In a large bowl, cream together margarine, sugar, and egg until clean. Stir in orange juice. Beat in flour aggregate until simply moistened. Pour into prepared pan.
  • Bake for 1 hour within the preheated oven, or until the bread springs lower back whilst lightly touched. Let stand 10 mins, then flip out onto a twine rack to chill. Wrap in plastic whilst completely cool.

Notes :

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