Banana Cake VI You Have To Try

Wednesday, December 21, 2022

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Banana Cake VI

"This cake become first made for me with the aid of a pal at the same time as I became visiting her after she had brought her 11th child. I instructed her, 'I need to have baked for you!'"

Ingredients :

three/4 cup butter
2 1/eight cups white sugar
three eggs
2 teaspoons vanilla extract
3 cups all-cause flour
1 half of teaspoons baking soda
1/four teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 half cups mashed bananas
half cup butter, softened
1 (eight ounce) bundle cream cheese, softened
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H30M

Preheat oven to 275 stages F (135 stages C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set apart. In a medium bowl, mix flour, baking soda and salt. Set apart.
In a large bowl, cream 3/four cup butter and 2 1/8 cups sugar till light and fluffy. Beat within the eggs one after the other, then stir in 2 teaspoons vanilla. Beat within the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into organized pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the middle of the cake comes out smooth. Remove from oven and region immediately into freezer for 45 mins. This will make the cake very moist.
For the frosting: In a large bowl, cream half cup butter and cream cheese until clean. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low pace till combined, then on high till frosting is smooth. Spread on cooled cake.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it calmly, and make easy-up less difficult.

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