Irish Cream Cheesecake Tasty Recipes

Wednesday, December 21, 2022

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Irish Cream Cheesecake

"A pal made this at a Christmas cookie exchange celebration and is was top notch! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries."

Ingredients :

1 cup graham cracker crumbs
3 tablespoons white sugar
3 tablespoons melted butter
3 (eight ounce) packages cream cheese
1 cup white sugar
2 teaspoons vanilla extract
1 cup bitter cream
1/three cup Irish cream liqueur
4 eggs
1 cup bitter cream
1/4 cup white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Mix together cracker crumbs, three tablespoons sugar, and melted butter. Press this crumb mixture into bottom of nine inch springform pan with 2 3/four inch high aspects. Bake at 350 degrees F (a hundred seventy five levels) until brown - about 8 minutes. Transfer crust to rack and funky. Maintain oven temperature.
Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in big bowl until combined. Beat in 1 cup bitter cream and liqueur. Add eggs one after the other, beating just till mixed. Pour filling over crust in pan. Bake until edges are puffed, and center no longer actions whilst pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
Mix 1 cup bitter cream and 1/four cup sugar in a small bowl till clean. Press down edges of cheesecake, and spread combination on top. Bake 10 mins. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

Notes :

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