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Dundee Cake |
"This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious model of a Scottish Christmas favorite."
Ingredients :
- 1 cup raisins
- 1 cup dried currants
- 1/three cup diced chocolates mixed fruit peel
- 1/3 cup candied cherries, quartered
- 2 tablespoons grated orange zest
- 1/3 cup all-cause flour
- 1 cup butter, softened
- 1 cup white sugar
- four eggs
- 1 2/three cups all-reason flour
- 1 teaspoon baking powder
- 1 ounce ground almonds
- 1/2 cup entire almonds
- 1 tablespoon corn syrup
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour.
- Cream butter or margarine and sugar till fluffy. Beat in eggs 1 at a time till light. Combine 1 2/three cups flour, baking powder, and ground almonds; fold into batter aggregate. Mix in fruit. Spread in foil coated 8 x 3 inch round pan. If the usage of a distinct length pan fill 3/4 full.
- Bake at 325 stages F (165 stages C) for approximately 1 half hours, until an inserted wood choose comes out easy. Remove cake from pan.
- Toast almonds in 350 ranges F (a hundred seventy five stages C) oven until gently browned, about five mins. Heat corn syrup, and brush over top surface of warm cake. Place almonds in some thing design you like. After cooling, cake will no longer be sticky.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make clean-up simpler.
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