Doggie Biscuits I Good Recipes

Tuesday, December 27, 2022

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Doggie Biscuits I

"These are our canine's favored treats! If your canine has a corn hypersensitivity, you may alternative extra flour or oats for the cornmeal. Bone appetit!"

Ingredients :

1 half cups complete wheat flour
1/2 cup all-cause flour
half of cup cornmeal
half of cup rolled oats
1 half of cups water, or as wished
half of cup canola oil
2 eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H15M

Preheat oven to 400 levels F (two hundred tiers C). Grease cookie sheets.
Mix together whole-wheat flour, all-cause flour, cornmeal and oats. Make a well inside the middle of the dry substances and step by step pour in water, oil, eggs, peanut butter and vanilla. Mix well.
On a flat floor use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes the use of a cookie cutter. Place the biscuits onto the organized cookie sheet.
Bake the cookies for 20 mins. After the biscuits have cooked 20 mins turn off the oven off but let the biscuits stay within the oven for every other 20 mins to harden.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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