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| Hummingbird Cake III |
"A tropical tasting cake, it is the next exceptional aspect to a tropical vacation within the center of winter. Also referred to as a Bumblebee Cake."
Ingredients :
- 3 cups all-cause flour
- 2 cups white sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- three eggs, overwhelmed
- 1 half of cups vegetable oil
- 2 teaspoons vanilla extract
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 2 cups diced bananas
- half of cup chopped pecans
- 1 (8 ounce) package cream cheese
- half of cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour a big cookie sheet with facets, or an eleven x 17 inch jelly roll pan.
- Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
- Bake for 25 to half-hour, or until performed. Cool on a cord rack.
- Beat half cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla collectively till mild and fluffy. Spread over the pinnacle of the cooled cake.
Notes :
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