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Amish Oatmeal Cookies |
"Peanut raisin cookies."
Ingredients :
- 1 1/2 cups raisins
- 1 cup salted peanuts
- 6 cups all-reason flour
- three teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon floor cinnamon
- 1 half of cups shortening
- 3 cups white sugar
- 2 cups short cooking oats
- three teaspoons baking soda
- 1 cup buttermilk
- 1/2 cup darkish molasses
- four eggs
Instructions :
Prep : | Cook : 48M | Ready in : |
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- Grind raisins and peanuts via meals grinder, set aside.
- Sift flour, baking powder, salt, nutmeg and cinnamon into a very massive bowl. Cut in shortening the usage of a pastry blender till combination forms nice crumbs.
- Add ground raisin combination, sugar and oats, blend properly. Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs, beat with rotary beater till mixed. Add to flour aggregate, mix well with spoon.
- Drop through heaping tablespoons about three inches aside on greased baking sheets. Flatten every with floured bottom of a consuming glass. Beat 1 egg in a bowl till mixed. Brush tops of cookies with egg. Bake at 375 ranges F (190 tiers C) for 8 to ten minutes or until golden brown.
Notes :
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