Lemon-Marmalade Cookie Sandwiches Popular Recipes

Monday, January 16, 2023

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Lemon-Marmalade Cookie Sandwiches

"A little extra paintings, however really worth the attempt."

Ingredients :

1/2 cup butter, softened
half cup sifted confectioners' sugar
2 teaspoons lemon zest
1 teaspoon vanilla extract
1 cup all-cause flour
half of cup toasted hazelnuts
1/four teaspoon salt
1/4 teaspoon floor cinnamon
three tablespoons lemon marmalade

Instructions :

Prep :	Cook : 6M	Ready in :

In a mixing bowl beat butter and half cup sugar with an electric mixer until smooth. Beat in lemon peel and vanilla.
In a food processor, finely grind flour, nuts, salt and cinnamon. Add to butter combination and mix just till dough holds together.
Gather dough into a ball and flatten right into a disk. Wrap in plastic and relax for about 1 hour or till company.
Preheat oven to 325 ranges F. Butter cookie sheet.
Roll dough on a lightly floured surface to at least one/four-inch thick. Cut out cookies with a three-inch round cookie cutter. Gather scraps right into a ball and re-roll to 1/four-inch thick. Cut out cookies, forming general of 12. Transfer cookies to the cookie sheet.
Using a 1-inch round cookie butter, reduce out the center of 6 cookies and remove. Bake about 20 mins or until golden. Cool on rack for 5 minutes.
Leaving a 1/8-inch border, unfold 1 half teaspoons of marmalade calmly over every cookie without a hole. Sift extra powdered sugar over cookies with holes. Place cookies with holes sugar side up atop jam-blanketed cookies.

Notes :

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