Crescent Tarts Tasty Recipes

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Crescent Tarts

"My Aunt Marge shared this scrumptious recipe with me, and I'm satisfied to share it with all of you."

Ingredients :

  • four cups all-motive flour
  • 1 pound butter
  • 1 pint bitter cream
  • 1 half of cups white sugar
  • 1 half of cups chopped walnuts
  • 2 teaspoons floor cinnamon

Instructions :

Prep : Cook : 12M Ready in :
  • Cut the butter into the flour and mix until the aggregate resemble coarse crumbs. Stir inside the sour cream. Cover and refrigerate cough in a single day.
  • Preheat oven to 350 stages F (a hundred seventy five tiers C).
  • Bake cookies on a parchment coated baking sheet at 350 levels F (175 levels C) for 20 to 25 minutes.
  • Combine the sugar, chopped nuts and cinnamon.
  • Divide chilled dough into quarters. On a gently floured floor roll out dough into circles 1/eight to 1/four inch thick. Cut into wedges and sprinkle with the nut mixture. Roll up into crescent shapes, starting with the extensive cease first.
  • Sprinkle cooled cookies with confectioners' sugar.

Notes :

  • Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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