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| Lady Baltimore Frosting |
"A creamy meringue frosting. Use sherry in preference to vanilla for an interesting alternate of pace."
Ingredients :
- 2 cups white sugar
- 1/three cup water
- 1/4 cup corn syrup
- 1/8 teaspoon salt
- four egg whites
- 1/four teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to smooth ball stage, 240 levels F (one hundred fifteen stages C), with out stirring. It should fall from spoon in a skinny thread.
- Beat egg whites and cream of tartar until stiff peaks form; do this rapidly before syrup has reached the soft ball stage. When prepared, pour syrup in a thin movement over stiff egg whites, being cautious to overcome continuously the complete time. Add vanilla and beat till the right spreading consistency is completed.
Notes :
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