Christmas Fruitcake Tasty Recipes

Saturday, February 4, 2023

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Christmas Fruitcake

"It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it have to be a hit. This recipe includes dried fruit, as opposed to the glowing, candied stuff we have all found out to companion with fruitcake, and is much less dense and more cake-like than many fruitcake recipes. It has come to be a favorite of my friends and own family around the vacations (even the skeptical ones), and is scrumptious with the aid of itself, or blanketed with a layer of almond paste."

Ingredients :

1/eight cup chopped dried cherries
1/8 cup chopped dried mango
1/four cup dried cranberries
1/four cup dried currants
2 tablespoons chopped candied citron
1/4 cup dark rum
half cup butter
1/4 cup packed brown sugar
1 egg
half cup all-cause flour
1/eight teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon floor cinnamon
1/4 cup unsulfured molasses
2 tablespoons milk
1/4 cup chopped pecans
1/4 cup darkish rum, divided

Instructions :

Prep : 20M	Cook : 8M	Ready in : P11D

Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for as a minimum 24 hours. Cover tightly, and shop at room temperature.
Preheat oven to 325 levels F (a hundred sixty five tiers C). Butter a 6x3-inch spherical pan or loaf pan and line it with parchment paper.
In a huge bowl, cream collectively butter and brown sugar till fluffy. Beat in egg. Whisk collectively flour, baking soda, salt, and cinnamon; blend into butter and sugar in three batches, alternating with molasses and milk. Stir in soaked fruit and chopped nuts. Scrape batter into organized pan.
Bake in preheated oven for 40 to forty five mins. Cool within the pan for 10 mins, then sprinkle with 2 tablespoons rum.
Cut out one piece parchment paper and one piece cheesecloth, every massive sufficient to wrap across the cake. Moisten cheesecloth with 1 tablespoon rum. Arrange cheesecloth on top of parchment paper, and unmold cake onto it. Sprinkle pinnacle and facets of cake with closing rum. Wrap the cheesecloth closely to the floor of the cake, then wrap with paper. Place in an hermetic tin, and age for at the least 10 weeks. If storing longer, douse with additional rum for every 10 weeks of garage.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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