Dutch Cookies Popular Recipes

Saturday, February 4, 2023

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Dutch Cookies

"This recipe has become a cherished family favourite, and it all started in 1965 with my older brother's second grade teacher sharing it with our mom. Melt-in-your-mouth desirable! At vacation time, add festive sprinkles on top even as chocolate is still tender. Enjoy!"

Ingredients :

half cup butter
half of cup shortening
1 cup white sugar
2 cups all-reason flour
half of teaspoon baking soda
salt to taste
1 teaspoon vanilla extract
1 cup semi-candy chocolate chips

Instructions :

Prep :	Cook : 40M	Ready in :

Preheat oven to 350 F (175 degrees C).
Cream together the butter, shortening, sugar and vanilla.
Sift collectively the flour, baking soda and salt. Add to sugar aggregate and blend properly, being careful not to over mix.
Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough does not keep on with fork). Do this a few times, depending on the scale of cookie and fork.
Bake for thirteen to 15 mins. After each pan is eliminated from oven, cautiously area five or 6 chocolate chips on top of each cookie whilst they're nonetheless warm. When chocolate is smooth and smooth, unfold with knife.

Notes :

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