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Easy Raisin Cake |
"A not too candy cake packed with raisins. Perfect with coffee or tea and a great departure from the generally candy excursion candies."
Ingredients :
- 1 cup raisins
- 2 cups water
- 1/2 cup butter
- 1 teaspoon baking soda
- half teaspoon salt
- 1 cup white sugar
- half teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1 cup chopped walnuts
- 1 3/four cups all-reason flour
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease one 10 x 10 inch baking pan.
- In a massive saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
- In the identical pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (elective), blend nicely and pour batter right into a lightly greased 10x10 inch baking pan
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to twelve.
Notes :
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