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| Butterscotch Chewies |
"Butterscotch chips and pecans make a pleasing tasty cookie."
Ingredients :
- 2/three cup butter, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half of cups all-cause flour
- 1/4 teaspoon baking soda
- 2 cups butterscotch chips
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 levels F (190 degrees C).
- In huge bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
- In medium bowl, integrate flour and baking soda. Add dry substances to creamed aggregate; stir until a tender dough paperwork. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or till bottoms are gently browned. Transfer cookies to cord racks to chill. Store in unmarried layers between waxed paper in an hermetic container.
Notes :
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