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| Almond Macaroons I |
"Top conventional macaroons with chopped almonds."
Ingredients :
- half of pound almond paste
- 1 cup white sugar
- three egg whites
- 1/eight teaspoon salt
- 2 tablespoons cake flour
- 1/three cup confectioners' sugar
- 2 tablespoons chopped blanched almonds
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Cover cookie sheets with parchment or aluminum foil, bright side up.
- Soften almond paste together with your palms or food processor. In massive mixing bowl, blend almond paste and sugar.
- Separate eggs and upload whites to mixture. Mix in confectioners' sugar, flour and salt. Stir nicely.
- Force dough through a cookie press or drop by way of teaspoonfuls onto cookie sheets. Cover and permit stand for half-hour.
- Preheat oven to 300 stages F (150 ranges C). Sprinkle cookies with chopped almonds and bake for 25 mins. Remove parchment or foil from cookie sheets and permit cool. Peel off macaroons.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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