Brazilian Coffee Cookies Good Recipes

Saturday, May 13, 2023

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Brazilian Coffee Cookies

"A gingersnap-like cookie with real espresso flavor."

Ingredients :

1/3 cup shortening
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 half teaspoons vanilla extract
1 tablespoon milk
2 cups all-cause flour
half teaspoon salt
1/four teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons immediately coffee powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to four hundred levels F (205 levels C). Line baking sheets with parchment paper.
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
Stir the flour, salt, baking soda, baking powder and immediate coffee. Add to sugar aggregate and mix very well.
Shape dough in 1 inch balls. If it is too smooth, kick back it for a while. Place balls 2 inches aside on prepared baking sheets. Flatten to at least one/8 inch thickness with fork or glass dipped in sugar.
Bake at four hundred tiers F (205 stages CV) for 8 to ten mins till gently browned.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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