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| Pina Colada Cake II |
"Easy, clean, clean, and oh, so precise! Make this a day beforehand of serving."
Ingredients :
- 1 (18.25 ounce) package white cake blend
- 1 (14 ounce) can sweetened condensed milk
- 1 (10 ounce) can pina colada blend
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (three.5 ounce) package flaked coconut
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Bake cake as directed on field for a nine x 13 inch cake.
- As quickly because it comes out of the oven, punch holes all over the pinnacle of the cake with a meat fork (attempt now not to hit backside, but if you do, it's all right). Mix condensed milk and Pina Colada mix together and pour over cake.
- Chill overnight.
- Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.
Notes :
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