Cranberry Cake Good Recipes

Friday, May 5, 2023

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Cranberry Cake

"This is a incredible wet and full bodied cake. The frosting is creamy and very colourful."

Ingredients :

1 (18.25 ounce) bundle white cake blend
three egg whites
1/4 cup cranberry applesauce
1 (8 ounce) bundle cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1/four cup white sugar
1 1/4 cups water
1 (16 ounce) can complete cranberry sauce

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and gently flour the lowest and aspects of two nine inch round cake pans.
In a large blending bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low speed till batter is moist. Then mix on medium pace for two mins. Pour batter into the organized pans.
Bake cake at 350 degrees F (175 ranges C) for 30 to 35 mins. Cake is completed whilst a toothpick inserted near the middle comes out easy. Cool cakes on wire racks in pans for 10 mins. Remove desserts from pans and allow end cooling on racks.
To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and 1/2 of the whipped topping until easy. Fold in the cranberry sauce and the last whipped topping. Refrigerate frosting till chilled. When desserts have cooled, frost the center and pinnacle of cake only. The frosting can be very tender.

Notes :

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