New York Cheesecake II Best Dishes

Saturday, May 6, 2023

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New York Cheesecake II

"This is a first-rate cheesecake. I get a variety of requests for the recipe."

Ingredients :

2 kilos cream cheese
three/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons cornstarch
1 cup bitter cream
1 half cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 4H

Preheat oven to 400 levels F (205 levels C).
Mix graham cracker crumbs, melted butter, and 1/four cup sugar together. Press aggregate onto the bottom of one nine or 10 inch springform pan. Place in freezer for 10 mins.
Cream three/4 cup of the sugar and cream cheese till smooth. Beat in eggs, vanilla, and cornstarch until simply mixed. Stir in sour cream until combined. Pour into organized crust.
Bake at 400 ranges F (205 levels C) for 45 minutes. Turn oven off and depart cake in oven with the door ajar for 3 hours. Serve along with your favorite topping.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make smooth-up easier.

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