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Icelandic Christmas Cake |
"A right normal cake (my grandfather loves it)."
Ingredients :
- 1 cup white sugar
- 3/four cup butter
- 2 eggs
- 2 half cups all-reason flour
- 2 teaspoons baking powder
- three/4 cup milk
- 1/2 cup raisins
- 1/2 teaspoon lemon extract
- 1/2 teaspoon cardamom flavored extract
Instructions :
Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 350 levels F (175 stages C). Grease one eleven inch loaf pan.
- Cream the butter or margarine and the sugar until mild and fluffy. Add the eggs one at time beating nicely after every one. Stir within the milk, lemon and cardamom flavorings. Stir in the flour and the baking powder.
- Sift a touch flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
- Bake at 350 levels F (a hundred seventy five ranges C) for 55 to 60 mins.
Notes :
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