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| J.P.'s Big Daddy Biscuits |
"This recipe will produce the biggest biscuits inside the records of the world! Serve those gem stones with butter, preserves, honey, gravy or they can also be used as dinner rolls...You get the picture. The dough also can be prepared numerous hours, and as much as an afternoon ahead of time. If so, turn dough out onto aluminum foil that has been either floured, gently buttered or gently sprayed with cooking spray. Roll up foil until it's miles sealed, and refrigerate. Don't be amazed if your biscuits rise even higher because the baking powder has had more time to act within the dough. You may additionally should make some batches before you get desired results: preferred consequences equals big mongo biscuits."
Ingredients :
- 2 cups all-cause flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/3 cup shortening
- 1 cup milk
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 425 stages F (220 tiers C).
- In a large bowl, whisk collectively the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk till dough pulls far from the facet of the bowl.
- Turn out onto a floured floor, and knead 15 to twenty instances. Pat or roll dough out to at least one inch thick. Cut biscuits with a massive cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the extra flour, and area biscuits onto an ungreased baking sheet.
- Bake for thirteen to 15 minutes within the preheated oven, or till edges start to brown.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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