Annemarie's Lemon Bars So Tasty

Tuesday, June 20, 2023

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Annemarie's Lemon Bars

"Annemarie is a German lady I met over 20 years ago, while we have been residing in Indiana. Talk about an amazing prepare dinner!"

Ingredients :

1/2 cup butter, softened
1 1/three cups all-purpose flour
1/four cup white sugar
2 eggs
3/4 cup white sugar
2 tablespoons all-motive flour
1/4 teaspoon baking powder
3 half of tablespoons lemon juice

Instructions :

Prep : 15M	Cook : 16M	Ready in : 55M

Preheat oven to 350 degrees F (a hundred and eighty ranges C).
To make crust: Mix collectively the butter, 1 1/three cups flour and 1/4 cup sugar with a fork till crumbly. Press into an eight inch rectangular pan and bake for 20 mins. Crust will look white. Do not brown!
Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well combined. Pour over pre-baked crust.
Return to oven and bake an additional 20 mins. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.

Notes :

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