Lord Baltimore Cake Best Dishes

Monday, June 19, 2023

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Lord Baltimore Cake

"This recipe for the traditional cake supplies a rich and exquisite Lord Baltimore cake certain to affect your visitors."

Ingredients :

2 3/4 cups cake flour
1 tablespoon baking powder
1 1/four teaspoons salt
2/3 cup butter, softened
2 cups white sugar
7 egg yolks
1 1/4 cups milk
2 teaspoons vanilla extract
half cup beaten macaroon cookies
half cup chopped pecans
1/four cup chopped blanched almonds
12 candied cherries, quartered
2 teaspoons lemon juice
1 teaspoon orange zest

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour 3 nine inch round layer cake pans.
In small bowl combine flour, baking powder and salt. In any other small mixer bowl beat egg yolks until thick and lemon coloured; set apart.
In large mixer bowl combine butter and sugar. Beat till very mild and fluffy, scraping bowl from time to time. Beat in egg yolks. With mixer at low speed add dry ingredients alternately with milk and vanilla, beginning and ending with dry substances. Divide evenly among prepared pans. Spread to edges.
Bake at 350 tiers F (a hundred seventy five tiers C) for 20 to 25 mins, until golden. Let cool in pans for 10 minutes. Turn out onto wire racks to chill absolutely.
Make Seven Minute Frosting (see footnote). Remove one 1/3 of the Seven Minute Frosting and location it in a blending bowl with the macaroon crumbs, pecans, almonds, cherries, lemon juice, and orange rind. Fold together until very well mixed. Use this combination as the filling between the 3 cake layers, and use the remaining 2/three of the frosting to cowl the tops and sides of the cake.

Notes :

Use the recipe for Seven Minute Frosting to make the filling and frosting for this cake.

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