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Dried Cherry Cake |
"Dried cherries are reconstituted with almond extract to give this cake recipe a satisfying flavor that goes notable with coffee."
Ingredients :
- 1/2 cup chopped dried cherries
- 1/2 cup warm water
- half teaspoon almond extract
- 1 half cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup white sugar
- 1 (eight ounce) field vanilla yogurt
- half of cup vegetable oil
- 1 egg
- 1 egg white
- 1/four cup chopped pecans
- 1 tablespoon white sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Combine cherries, warm water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
- In a large bowl, integrate flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir nicely. Fold in cherries. Pour batter right into a greased and floured 9 inch spherical cake pan.
- Stir pecans and 1 tablespoon white sugar collectively. Sprinkle on pinnacle of batter in pan.
- Bake at 350 ranges F (one hundred seventy five stages C) for 35 mins, or until wood choose comes out smooth. Cool in pan on twine rack 10 minutes. Serve heat, or at room temperature.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it flippantly, and make clean-up simpler.
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