Bread Bowls II Best Family Recipes

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Bread Bowls II

"Bread bowls from frozen bread dough. These are first rate. Serve these with a salad or a totally thick soup."

Ingredients :

  • 1 pound frozen bread dough, thawed

Instructions :

Prep : 10M Cook : 4M Ready in : 13H20M
  • Thaw bread dough.
  • Preheat oven to 375 ranges F (190 degrees C).
  • Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
  • Brush the back of four oven-secure bowls with oil or cooking spray. Place bowls the wrong way up on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back right into a "hem" to make a bowl rim.
  • Bake at 375 stages F (190 levels C) for 18 to 20 minutes.

Notes :

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