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Czech Kolache |
"This is a kolache recipe from the Czech Republic."
Ingredients :
- half cup heat water
- 2 (.25 ounce) applications energetic dry yeast
- 1 cup warm milk (one hundred ten levels F/45 levels C)
- 1/2 cup white sugar
- 1 teaspoon salt
- 1/2 cup melted shortening
- 2 cups sifted all-purpose flour
- 2 eggs
- 3 1/2 cups all-motive flour
- 2 egg yolks
- 3 tablespoons white sugar
- 1/8 teaspoon salt
- 2 tablespoons all-motive flour
- 1 cup raisins
- 2 cups cottage cheese
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Pour yeast into half cup of lukewarm water. Set apart to soak.
- In a separate bowl blend together 1 cup milk, half of cup sugar, 1 teaspoon salt. Add 1/2 cup melted shortening and a pair of cups sifted flour. Beat nicely. Add in 2 beaten eggs and yeast aggregate and blend nicely. Set apart to rest until bubbly and spongy.
- Add three half of cups of flour and mix nicely. Set aside to upward thrust for 1 hour. Punch down and let upward push again for 1 hour.
- To Make Filling: Beat together 2 egg yolks, three tablespoons sugar, 1/eight teaspoon salt, 2 tablespoons flour and 1 cup of raisins. Add cottage cheese and blend properly.
- Pinch off 1 inch balls from dough and press an indentation in the center of every. Put filling in. Let rise 15 mins, then bake at 425 tiers F (220 stages C) till golden - 12-18 minutes.
Notes :
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